This Thursday, October 16 and Friday, October 17 at the Riu Hotel, the XIV Felipe Motta Wine Fair will take place, with wine tastings from 60 wineries from seven different countries. The event is open from 4 to 9 p.m. both days.
In order that the public enjoy the fair responsibly, special fares have been arranged with Über Panama, the private transportation company. Tickets are on sale online and at the hotel the days of the event. Admission is $30 per day. For more information, visit Felipemotta.com.
A night of wine pairings at the Tryp
The Tryp Hotel in Albrook Mall together with Marqués de Riscal winery (Felipe Motta) present a six-course dinner and wine pairing. The price is $35 plus tax if reserved before October 21, or $40 if reserved afterwards.
Menú Tryp – Marqués de Riscal
Braised, smoked octopus on a bed of Genovese potatoes, Hawaiian salt and micro-watercress. Marqués de Riscal Verdejo
Vegetable Sunrise: Deconstructed Ceasar salad with lettuce sprouts, rye bread, chicken, tomato, anchovy and boletus mushroom. Marqués de Riscal Viña Collada
News from the Tryp: Edible newspaper with tuna tartar and avocado. Marqués de Riscal Arienzo
Lamb medallion cooked at low temperature with puréed pixbae with basil, tomato, white truffle and edible carbon. Marques Riscal Reserva
Pot of soil with cheese: Deconstructed tiramisu. Fonseca Ruby Oporto
Bacon and egg icecream