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Easter brunch in Panama. Easter Sunday is a special occasion to get together with the family and many restaurants are offering buffet brunches and lunches. Here is a selected list of restaurants with special offers for this special holiday.
The Wyndham Panama in Albrook will serve a special menu from 11:30 a.m. to 4 p.m. on Sunday, March 27 in the Contadora Room. The cost per person is $32.95 plus taxes and children pay half the price. It includes open mimosa bar, sparkling wine and soda, live music, a kids’ zone with a clown, a bouncing castle, wii and playstation. For reservation call 307-0245 or write to email@example.com
The Holiday Inn Hotel, near the Miraflores Locks, has a brunch from 11:30 a.m. to 3 p.m. The buffet includes an omelette station, pasta, salads, seafood, carvery, desserts and sparkling wine open bar for $29.50 plus taxes for adults and $15 for children, who can participate in the Easter egg hunt from 2:30 p.m. For reservations call 317-4000.
The Hotel Crowne Plaza is offering a brunch buffet with live music and lots of activities for children from midday to 3:30 p.m. Cost per person is $30 plus taxes. For information call 206-5555
The Easter Bunny will be at Le Meridien Panama Hotel with great surprises for the children. This sensational lunch is from midday to 3 p.m. and costs $38 plus taxes per person and $20 plus taxes for children ages 6 to 11. For reservations call Tel. 297-3200
The Miramar Intercontinental will have a brunch with open bar for wines and champagne, and live music from 12 noon to 3 p.m. There will be an Easter egg hunt and face painting. It costs $45 plus taxes per person and children ages 5 to 12 pay half price. Reservations call 214-1000
Another hotel where Easter brunch will be served is the Westin Panama Hotel from 11:30 a.m. to 3 p.m. There will be open bar for mimosa, sparkling wine, and sangría, live music and an Easter egg hunt for the kids. It costs $40 plus taxes per person, children ages 6 to 12 pay half price. For reservations call 282-3500.
The American Trade Hotel, in Casco Antiguo, is offering an Easter brunch in Panama with a delicious a la carte menu created by the Executive Chef, Clara Icaza, from 11 a.m. to 4 p.m. There will be a Chandon Délice sparkling wine station. For more information call 831-2063.