Tag Archives: Vol. 21

Tierra del Marisco

Seafood heaven at earthly prices

Seafood heaven at earthly prices

The best food can be found in the most unassuming places, and that is the case of Tierra del Marisco, a quaint restaurant, located in the town of Las Uvas, at the entrance of El Valle de Anton road. Its owner, Reina Barria, is a superb cook that can rival any trained chef. Her secret—fresh

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